It isn’t easy to define perfection, so ask a million people what their ideal burger would be like, and you’ll get a lot of different replies. Do you prefer ketchup and mustard on your burger or take a sweet-and-savory approach? We’ve compiled a list of creative burger topping suggestions to demonstrate that the unique, the better.
Cocktail sauce with crab
This is made up of a tomato foundation with Worcestershire sauce, lemon juice, horseradish, and spicy sauce, making up the cocktail sauce. It’s a sophisticated sauce that pairs well with shellfish because it’s light and watery.
If you thought hamburgers from the Milwalky Trace eatery are juicy, try adding a thick pineapple ring to them for double the enjoyment.However, pineapple may seem strange as a burger topping; many people from the tropical regionsseason or garnish meat with it. You should try pineapple on your burger.
The most joyous and flavorful preparation an avocado can create is guacamole. Lime juice gives a sour zing, and chopped onions and garlic add a spicy bite. A pepper-jack cheeseburger with guacamole on top would be popular.
The mayo sauce improves the flavor and softens the shreds of vegetables to create a flawlessly creamy and fibrous salad. Although cole slaw is mildly sweet, add mustard or horseradish for a sour or spicy touch. Coleslaw and a barbeque sauce with a tomato base are the perfect additions to a burger.
Mac and cheese.
Instead of fusing two culinary traditions, this unusual burger topper combines two American cuisines into a lavish hand-held burger. It elevates the “cheeseburger” to new heights. Burgers and mac & cheese are a classic pairing since they are the ultimate comfort foods.
Honey & goat cheese
A refined combination of goat cheese and honey exudes a rich, creamy, sweet cheese. It is often served with a baguette on a cheese plate, but it seems unusual when served on a burger. You can add another salty topping like bacon or prosciutto to make this combination work.
Fried green tomatoes
Fried green tomatoes are a delectable delicacy that showcases cornmeal-battered green tomato slices deep-fried to a golden crisp. They are an authentic taste of the South. They go well with pimento cheese or remoulade sauce. The hefty green tomato slices on the batter might serve as a burger bun.
There are many different types of curry, a widely used flavoring. A thick sauce made with brown curry is used in Japan to cover beef or chicken. Yellow, red, and green curries are available in Thailand with coconut milk for a thick and hotter dish. This curry paste would make a tasty burger topping.
Buffalo Bleu Cheese
Buffalo blue cheeseburgers are a standard item on many restaurant menus; therefore, they are seldom unusual. Popular dipping sauces for hot chicken wings include blue cheese dressing and buffalo sauce. Another well-liked sauce to top over steaks is bleu cheese. A potent, creamy, chunky bleu cheese pairs well with a hot pepper sauce for an unforgettable flavor combination. Roasted tomatoes and butter lettuce atop a burger with it would be delicious.
There are no rules for burger toppings.